Eli's Cheesecake Menu

Candied almonds are enrobed in dark chocolate, and rolled in cocoa. They are crunchy, sweet, and delicious!

Happy Birthday Dark Chocolate Disk with a handwritten in white chocolate on a chocolate disc by an Eli's pastry chef

Double marshmallow crispy bars are the best crispy rice treat you'll ever have! Soft and chewy crispy rice cereal bar made with dark brown sugar, studded with mini marshmallows. Certified gluten free. Not Kosher.

Did you know our cheesecake is baked in an all-butter shortbread cookie crust? We learned quickly that the cookie stands alone. Perfect on their own, but even better with a cup of coffee or tea! (-pack)

a combination of the best quality slow-cultured cream cheese, sour cream, sugar, Madagascar vanilla and whole eggs, all baked on our signature crisp all-butter shortbread cookie crust. serves (uncut)

Eli's creamy cheesecake bursting with bittersweet chocolate chips, baked on an all-butter chocolate cookie crust. Serves (uncut).

Have your cake and candy too! Salted Caramel, Chocolate Truffle, Turtle, and Chocolate Caramel Cup Cheesecake.

Decedent chocolate cheesecake topped with fluffy vanilla mousse and bitter sweet chocolate shaving, baked on an all-butter chocolate shortbread cookie crust.

Cheesecake full of chocolate sandwich cookie chunks, topped with more cookies and a drizzle of white chocolate, baked on an all-butter chocolate shortbread cookie crust.

Four of Eli's favorite varieties in one cake! A little something for everyone: Original Plain, Chocolate Truffle, Apple Crumble, and Raspberry Swirl Cheesecake.

Vanilla birthday cake cheesecake Topped with old-fashioned vanilla buttercream and festive confetti sprinkles, baked on an all-butter shortbread cookie crust.

Eli's original rich and creamy Chicago-style Cheesecake made with Madagascar vanilla, baked on our signature all-butter shortbread cookie crust.

Caramel cheesecake topped with more caramel, chocolate and pecans, baked on an all-butter chocolate shortbread cookies crust.

Espresso-soaked sponge cake topped with clouds of creamy mousse... four delicious flavors in one cake: Classic, Chocolate, Caramel, and White chocolate. Please note: this is not a cheesecake!

Eli's Original Plain Cheesecake, loaded with bittersweet chocolate chips, baked on an all-butter chocolate shortbread cookie crust.

slices each of our Original Plain, Apple Streusel, White Chocolate Raspberry, and Turtle Cheesecakes. lb./ Cut.

Tender genoise soaked in the traditional three milks, layered with rich creamy mousse and topped with a dusting of cocoa create the perfect sweetness and density for our take on this classic Latin American favorite. ( Slices)

Melted bittersweet Ghirardelli Chocolate is folded into rich chocolate cheesecake batter, studded with Ghirardelli dark chocolate chunks and topped with a bed of chocolate ganache. It's drizzled with more ganache and baked on a chocolate cookie crust. Cut.

Eli's take on the classic Italian dessert made with espresso-infused sponge cake layered with clouds of Mascarpone mousse, finished with cocoa. ( Slices)

Housemade Montmorency cherry filling baked with a layer of Madagascar vanilla bean cheesecake, topped with tart cherry gelee, on an all-butter shortbread cookie crust. A new spin on one of Eli Schulman's original flavors! Cut.

Caramel cheesecake baked on a sweet and salty almond crust topped with a bed of buttery caramel and a sprinkle of more almonds. Made with gluten free ingredients.This product is made in a bakery that uses ingredients that contain gluten. Cut.

Eli's Original Plain Cheesecake with chunks of chocolate sandwich cookies, topped with whipped cream, a rich chocolate drizzle and more cookies, baked on a chocolate cookie crust. lb. oz./ Cut.

We've transformed the most decadent cup of hot chocolate into a dessert like no other. Eli's custom blend of milk and dark chocolate, combined with a layer of vanilla mousse, makes Eli's Hot Chocolate Cheesecake an irresistible symphony of light and dark. Made with gluten free ingredients. This product is made in a bakery that uses ingredients that contain gluten. Cut.

Sweet red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wine essence add an irresistible fruity aroma to this spectacular dessert. THIS ITEM IS NOT KOSHER. ( Slices)

The creamiest caramel cheesecake, topped with more buttery caramel toasted pecans, and a drizzle of bittersweet chocolate, baked on a dark chocolate cookie crust. ( Slices)

Tipping the scales at oz., this is one big cheesecake! Eli’s Original Plain Cheesecake made with Madagascar vanilla and cultured dairy, baked on our signature all-butter shortbread cookie crust. oz./ Cut.

A layer of Eli's moist carrot cake, hand-decorated with cream cheese frosting, candied carrots, and crunchy walnuts. ( Slices)

Rich chocolate cheesecake moovin with milk chocolate chip cheesecake patches, finished with whipped cream topping and a chocolate drizzle. ( Slices)

Our housemade chocolate cake, frosted with rich old-fashioned bittersweet chocolate icing and finished with chocolate sprinkles. This cake is SO GOOD, it's the official Schulman Family birthday cake! ( Slices)

Refreshing lemon cheesecake studded with bits of lemon zest and layered with raspberries, blueberries, topped with creamy vanilla mousse and a berry gelee and baked on a shortbread cookie crust. Not Kosher. oz./ Cut

Eli’s all natural slow cultured cream cheese and sour cream provide the perfect foil to the fresh tart flavor of real Florida key limes. Baked in a traditional pressed graham cracker crust, topped with key lime curd and a lofty crown of whipped cream, our take on this iconic dessert is better than the original. oz./ Cut

Slices of sweet apples layered over a creamy Bavarian custard in a buttery tart crust.

White chocolate cheesecake topped with a mirror of red raspberry purèe and splash of white chocolate baked on a dark chocolate cookie crust. ( Slices)